Visionaries. Imaginarians. Creators.

Jack Gibbons

CEO, FB Society

As CEO of FB Society, Jack Gibbons leads a dynamic team dedicated to creating, incubating, and scaling innovative hospitality brands nationwide. Together, they continue to redefine the hospitality landscape, leaving an indelible mark on the industry. Gibbons has been instrumental in creating and introducing FB Society’s transformative brands to untapped markets, earning acclaim for pushing boundaries in food and hospitality. Recognitions include America’s Top 25 Restaurant Groups by Nation’s Restaurant News, USA Today’s Top 100 Restaurants, America’s Top 50 Independents by FSR Magazine, USA Today’s Best Food Hall in the United States, QSR Magazine’s 40/40 List, and being a three-time Nation’s Restaurant News Hot Concepts winner.

Brad Leist

CFO, FB Society

Serving as Chief Financial Officer for FB Society, Brad Leist leverages his extensive experience across multi-brand portfolios, fortifying each brand to deliver maximum value. Leist ensures that every brand within the FB Society portfolio is strategically positioned for success, aligning financial frameworks with the quest for unparalleled brand excellence. He most recently served as the Senior Vice President of Finance for Houston-based Landry's. Before Landry's, he was also the Chief Financial Officer and Senior Vice President of accounting and finance at the Houston-based Ignite Restaurant Group.

Jeff Carcara

CEO, Sixty Vines

As CEO of Sixty Vines, Jeff Carcara is known for his ability to inspire teams, elevate food and beverage experiences, and drive growth. He is recognized as a trailblazer in the hospitality industry, consistently challenging norms to deliver unforgettable dining experiences. Throughout his career, he’s demonstrated remarkable talent in developing teams, creating unique culinary experiences, and achieving multi-unit growth while strengthening brand equity. His impressive career includes leadership roles with companies such as Del Frisco's Restaurant Group, Barteca Restaurant Group, Darden Restaurants, and Hillstone Restaurant Group.

Christine Magrann

President and COO,

Mexican Sugar and Whiskey Cake

As President and Chief Operating Officer of FB Society, Christine Magrann leads brand strategy and operations for Mexican Sugar and Whiskey Cake Kitchen & Bar, driving dynamic, experience-focused hospitality brands. A seasoned executive with a passion for driving people-first culture and innovation, she excels at creating exceptional guest experiences and building thriving lifestyle brands.

Before joining FB Society, Magrann served as President and COO of Makeready, overseeing a diverse portfolio of hotels, restaurants, and experiential platforms with a focus on strategic growth and community-driven concepts. Prior to that, she was Executive Officer at Raised Palate Restaurants (formerly Consilient Restaurants), where she led independent restaurant and brand strategy and developed comprehensive talent acquisition and leadership programs.

She honed her expertise at Gaylord Texan Resort, launching multiple restaurant concepts, and at renowned properties like The Mansion on Turtle Creek (Rosewood Hotels & Resorts) and The Breakers, Palm Beach. She began her career at Houston’s, gaining a strong foundation in independent restaurant operations and guest-centric service.

Jon Peck

COO, FBS Brands

As Chief Operating Officer of FB Society, Jon Peck leads operations of Haywire, The Ranch at Las Colinas, Ida Claire and Son of a Butcher. A seasoned industry leader, Peck is known for driving growth, increasing revenue, and building hospitality brands with strong market presence. His strategic vision and operational expertise continue to strengthen FB Society’s reputation for creating innovative dining concepts that challenge industry norms.

Before joining FB Society, Peck was COO of Vandelay Hospitality Group, where he helped expand its portfolio and refine its operational strategy. He also held leadership roles at Del Frisco’s Restaurant Group and Season’s 52, where he played a key role in scaling operations and driving performance.

A former Sergeant in the United States Marine Corps, Peck brings discipline, tenacity, and a relentless commitment to excellence to his leadership approach.